Roasted Thai Pumpkin Soup Low Fat Receita

This vibrant and flavorful Roasted Thai Pumpkin Soup is a healthy and delicious weeknight meal! Perfect for weight-conscious individuals, this recipe uses skim evaporated coconut milk for a creamy texture without the extra fat. Inspired by a Weight Watchers favorite, this soup is packed with warming spices and the sweetness of roasted pumpkin. Enjoy the comforting taste without the guilt!

Preparo 30 min
Cozimento 80 min
Calorias 141.1 kcal
Proteína 19g
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Roasted Thai Pumpkin Soup Low Fat 59

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Ingredientes para Roasted Thai Pumpkin Soup Low Fat

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Como fazer Roasted Thai Pumpkin Soup Low Fat

  1. Preheat oven to 180°C (350°F). Cut one medium butternut pumpkin (approximately 1.5kg) into 2-inch chunks, leaving the skin on but removing seeds. Toss with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  2. While the butternut pumpkin roasts, peel and seed one medium Kent pumpkin (approximately 1kg). Cut into 1-inch pieces.
  3. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Sauté 1 medium onion (chopped), 2 cloves garlic (minced), and 1-2 red chilies (finely chopped) for 5 minutes, until softened.
  4. Add 6 cups of chicken stock, the prepared Kent pumpkin, 1 teaspoon ground ginger, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, and a pinch of black pepper. (Optional: Add 1 star anise). Bring to a simmer and cook for 15-20 minutes, or until the pumpkin is tender. Remove star anise if using.
  5. Once the butternut pumpkin is roasted, scoop the flesh from the skin. Add the roasted butternut pumpkin to the pot with the Kent pumpkin mixture.
  6. Carefully blend the soup until smooth using an immersion blender or a regular blender (in batches).
  7. Stir in 1 (13.5 oz) can of skim evaporated coconut milk. Add more chicken stock if needed to reach desired consistency. Reheat gently, do not boil.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

48g

Fat

3g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Thai Pumpkin Soup Low Fat?

Roasted Thai Pumpkin Soup Low Fat leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Roasted Thai Pumpkin Soup Low Fat?

Roasted Thai Pumpkin Soup Low Fat tem aproximadamente 141.1 calorias por porção, com cerca de 19 g de proteína, 6 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Roasted Thai Pumpkin Soup Low Fat?

Os principais ingredientes de Roasted Thai Pumpkin Soup Low Fat são Butternut Pumpkin, Pumpkin, Onions, Garlic Cloves, Chili, Chicken Stock. Veja a lista completa com as medidas acima.

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