Rosemary Roasted Chicken With Vegetables Receta

This recipe for Rosemary Roasted Chicken with Vegetables will tantalize your taste buds! A juicy, flavorful chicken roasted to perfection with tender carrots, potatoes, and onions, all infused with fragrant rosemary and a touch of wine. Easy to follow instructions make this a perfect weeknight or special occasion meal.

Preparación 20 min
Cocción 110 min
Calorías 793 kcal
Proteína 86g
Valoración Sé el primero
Rosemary Roasted Chicken With Vegetables 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rosemary Roasted Chicken With Vegetables

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Cómo preparar Rosemary Roasted Chicken With Vegetables

  1. Preheat oven to 375°F (190°C).
  2. Pat a 4-5 lb whole chicken dry with paper towels. Season generously inside and out with 1 tsp salt and 1/2 tsp black pepper.
  3. Place 1/2 teaspoon of fresh rosemary sprigs into the chicken cavity.
  4. Tie the chicken legs together with kitchen twine. Melt 2 tablespoons of butter and rub it all over the chicken skin.
  5. Place the chicken in a large roasting pan or baking dish.
  6. Roast chicken for 15 minutes.
  7. Peel and chop 1 lb carrots, 1 lb potatoes, and 1 medium onion. Arrange the vegetables around the chicken in the roasting pan.
  8. Sprinkle the remaining 1/2 teaspoon of fresh rosemary over the chicken and vegetables.
  9. Pour 1/2 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio) over the chicken and vegetables.
  10. Roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the vegetables are tender. Baste the chicken with pan drippings halfway through. Add 1/4 cup of water to the pan if the wine evaporates too quickly.
  11. Let the chicken rest for 10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

68g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rosemary Roasted Chicken With Vegetables?

Rosemary Roasted Chicken With Vegetables tarda unos 130 minutos de principio a fin: aproximadamente 20 minutos de preparación y 110 minutos de cocción.

¿Cuántas calorías tiene Rosemary Roasted Chicken With Vegetables?

Rosemary Roasted Chicken With Vegetables tiene aproximadamente 793 calorías por ración, con unos 86 g de proteína, 17 g de carbohidratos y 63 g de grasa.

¿Qué ingredientes necesito para Rosemary Roasted Chicken With Vegetables?

Los ingredientes principales de Rosemary Roasted Chicken With Vegetables son Whole Chickens, Salt & Freshly Ground Black Pepper, Rosemary, Butter, Potatoes, Onions. Consulta la lista completa con cantidades más arriba.

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