Rosemary Roasted Chicken With Vegetables Receita

This recipe for Rosemary Roasted Chicken with Vegetables will tantalize your taste buds! A juicy, flavorful chicken roasted to perfection with tender carrots, potatoes, and onions, all infused with fragrant rosemary and a touch of wine. Easy to follow instructions make this a perfect weeknight or special occasion meal.

Preparo 20 min
Cozimento 110 min
Calorias 793 kcal
Proteína 86g
Avaliação Seja o primeiro
Rosemary Roasted Chicken With Vegetables 54

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Ingredientes para Rosemary Roasted Chicken With Vegetables

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Como fazer Rosemary Roasted Chicken With Vegetables

  1. Preheat oven to 375°F (190°C).
  2. Pat a 4-5 lb whole chicken dry with paper towels. Season generously inside and out with 1 tsp salt and 1/2 tsp black pepper.
  3. Place 1/2 teaspoon of fresh rosemary sprigs into the chicken cavity.
  4. Tie the chicken legs together with kitchen twine. Melt 2 tablespoons of butter and rub it all over the chicken skin.
  5. Place the chicken in a large roasting pan or baking dish.
  6. Roast chicken for 15 minutes.
  7. Peel and chop 1 lb carrots, 1 lb potatoes, and 1 medium onion. Arrange the vegetables around the chicken in the roasting pan.
  8. Sprinkle the remaining 1/2 teaspoon of fresh rosemary over the chicken and vegetables.
  9. Pour 1/2 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio) over the chicken and vegetables.
  10. Roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the vegetables are tender. Baste the chicken with pan drippings halfway through. Add 1/4 cup of water to the pan if the wine evaporates too quickly.
  11. Let the chicken rest for 10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

68g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Rosemary Roasted Chicken With Vegetables?

Rosemary Roasted Chicken With Vegetables leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Rosemary Roasted Chicken With Vegetables?

Rosemary Roasted Chicken With Vegetables tem aproximadamente 793 calorias por porção, com cerca de 86 g de proteína, 17 g de carboidratos e 63 g de gordura.

De quais ingredientes preciso para Rosemary Roasted Chicken With Vegetables?

Os principais ingredientes de Rosemary Roasted Chicken With Vegetables são Whole Chickens, Salt & Freshly Ground Black Pepper, Rosemary, Butter, Potatoes, Onions. Veja a lista completa com as medidas acima.

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