Ingredientes para Rotini Pasta With Smoked Ham Vegetables And 3 Cheeses
- 1 pound tri-color rotini pasta
- 2 tablespoons butter
- 1 cup diced smoked ham
- 1 medium carrot, diced
- 1 medium zucchini, diced
- Mushroom
- Whipping Cream
- Swiss Cheese
- Cheddar Cheese
- Parmesan Cheese
- 1/4 teaspoon freshly grated nutmeg
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Cómo preparar Rotini Pasta With Smoked Ham Vegetables And 3 Cheeses
- Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions until al dente.
- While pasta cooks, melt butter in a large skillet over medium heat.
- Add diced ham, carrots, zucchini, and mushrooms to the skillet. Sauté for 3-5 minutes, until vegetables are crisp-tender.
- Pour in heavy cream and simmer for 2-3 minutes, or until the sauce slightly thickens.
- In a small bowl, combine Parmesan, mozzarella, and Gruyere cheeses.
- Gradually add cheese to the sauce, a handful at a time, stirring until each addition is melted and smooth.
- Stir in nutmeg.
- Drain the cooked pasta and add it to the skillet with the cheese sauce.
- Toss gently to coat the pasta evenly.
- Transfer the pasta to a serving bowl.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
144g
Carbs
23g
