Ruby S Fruitcake Cookies Receta

A treasured family recipe, these decadent fruitcake cookies are worth every minute of the (admittedly lengthy!) baking process. Aunt Ruby's secret recipe, perfected over generations, delivers intensely flavorful cookies that are perfect for gifting or enjoying throughout the holiday season. Bake a batch, freeze them for months, and savor the deliciousness anytime! This recipe yields approximately 24 cookies.

Preparación 60 min
Cocción 480 min
Calorías 28.1 kcal
Proteína 0g
Valoración Sé el primero
Ruby S Fruitcake Cookies 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ruby S Fruitcake Cookies

  • Light Brown Sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • Milk
  • Bourbon
  • 1 cup chopped candied fruit (mixed peel)
  • 1 cup raisins
  • Dates
  • Pecans
  • Plain Flour
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Allspice
  • Ground Cloves

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Cómo preparar Ruby S Fruitcake Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the candied fruit, raisins, and chopped nuts.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once completely cool, store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

1g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ruby S Fruitcake Cookies?

Ruby S Fruitcake Cookies tarda unos 540 minutos de principio a fin: aproximadamente 60 minutos de preparación y 480 minutos de cocción.

¿Cuántas calorías tiene Ruby S Fruitcake Cookies?

Ruby S Fruitcake Cookies tiene aproximadamente 28.1 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Ruby S Fruitcake Cookies?

Los ingredientes principales de Ruby S Fruitcake Cookies son Light Brown Sugar, Butter, Eggs, Milk, Bourbon, Candied Fruit. Consulta la lista completa con cantidades más arriba.

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