Ruby S Fruitcake Cookies Recette

A treasured family recipe, these decadent fruitcake cookies are worth every minute of the (admittedly lengthy!) baking process. Aunt Ruby's secret recipe, perfected over generations, delivers intensely flavorful cookies that are perfect for gifting or enjoying throughout the holiday season. Bake a batch, freeze them for months, and savor the deliciousness anytime! This recipe yields approximately 24 cookies.

Préparation 60 min
Cuisson 480 min
Calories 28.1 kcal
Protéines 0g
Ruby S Fruitcake Cookies 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ruby S Fruitcake Cookies

  • Light Brown Sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • Milk
  • Bourbon
  • 1 cup chopped candied fruit (mixed peel)
  • 1 cup raisins
  • Dates
  • Pecans
  • Plain Flour
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Allspice
  • Ground Cloves

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Comment préparer Ruby S Fruitcake Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the candied fruit, raisins, and chopped nuts.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once completely cool, store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

1g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Ruby S Fruitcake Cookies ?

Ruby S Fruitcake Cookies prend environ 540 minutes du début à la fin — environ 60 minutes de préparation et 480 minutes de cuisson.

Combien de calories contient Ruby S Fruitcake Cookies ?

Ruby S Fruitcake Cookies contient environ 28.1 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Ruby S Fruitcake Cookies ?

Les principaux ingrédients de Ruby S Fruitcake Cookies sont Light Brown Sugar, Butter, Eggs, Milk, Bourbon, Candied Fruit. Consultez la liste complète avec les quantités ci-dessus.

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