Ingredientes para Rum Mocha Chocolate Sauce
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons dark rum
- 1/2 cup heavy cream
- Pinch salt
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
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Cómo preparar Rum Mocha Chocolate Sauce
- Melt 2 tablespoons of butter in a medium-size heavy saucepan over low heat.
- Add 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons dark rum, 1/2 cup heavy cream, and a pinch of salt.
- Stir constantly over moderate heat until the mixture comes to a gentle boil.
- Remove from heat and stir in 1 teaspoon instant coffee granules until completely dissolved.
- Reduce heat to low and let simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from the heat and stir in 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
402g
Fat
291g
Carbs
38g