Rum Mocha Chocolate Sauce Recipe

Indulge in the rich, decadent flavor of our Rum Mocha Chocolate Sauce! This easy 20-minute recipe combines the warmth of rum, the boldness of coffee, and the sweetness of chocolate for an unforgettable treat. Perfect for drizzling over ice cream, cakes, or using as a decadent topping for your favorite desserts. Get ready to elevate your dessert game!

Prep Time 5 mins
Cook Time 20 mins
Calories 1294 kcal
Protein 14g
Rating Be the first
Rum Mocha Chocolate Sauce 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rum Mocha Chocolate Sauce

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How to Make Rum Mocha Chocolate Sauce

  1. Melt 2 tablespoons of butter in a medium-size heavy saucepan over low heat.
  2. Add 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons dark rum, 1/2 cup heavy cream, and a pinch of salt.
  3. Stir constantly over moderate heat until the mixture comes to a gentle boil.
  4. Remove from heat and stir in 1 teaspoon instant coffee granules until completely dissolved.
  5. Reduce heat to low and let simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
  6. Remove from the heat and stir in 1 teaspoon vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

402g

Fat

291g

Carbs

38g

Frequently Asked Questions

How long does it take to make Rum Mocha Chocolate Sauce?

Rum Mocha Chocolate Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Rum Mocha Chocolate Sauce?

Rum Mocha Chocolate Sauce has approximately 1294 calories per serving, with about 14 g protein, 38 g carbohydrates and 143 g fat.

What ingredients do I need for Rum Mocha Chocolate Sauce?

The key ingredients for Rum Mocha Chocolate Sauce are Butter, Granulated Sugar, Unsweetened Cocoa Powder, Dark Rum, Heavy Cream, Salt. See the full list with measurements above.

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