Ingredientes para Rum Raisin Ice Cream
- 1 cup raisins
- 2 tablespoons dark rum (plus extra for soaking raisins)
- 2 cups heavy whipping cream
- Vanilla Bean
- Extra Large Egg Yolks
- Superfine Sugar
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Cómo preparar Rum Raisin Ice Cream
- In a medium bowl, whisk together the heavy cream, half-and-half, sugar, and rum extract until the sugar is dissolved.
- In a separate bowl, soak the raisins in the rum for at least 30 minutes to allow them to plump up and absorb the flavor.
- Once the raisins are plump, gently fold them into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely.
- Before serving, let the ice cream sit at room temperature for 10-15 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
119g
Carbs
10g
