Rum Raisin Ice Cream Recipe

Indulge in the rich, creamy perfection of homemade Rum Raisin Ice Cream! This decadent dessert, adapted from the cookbook "Delicious Ice Cream," boasts a luxurious texture thanks to a blend of 2 cups heavy whipping cream and 1/2 cup half-and-half. The perfect balance of sweet and boozy, this recipe is sure to become a new family favorite. Get ready for a taste of pure ice cream bliss!

Prep Time 45 mins
Cook Time 260 mins
Calories 507.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Rum Raisin Ice Cream 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Raisin Ice Cream

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How to Make Rum Raisin Ice Cream

  1. In a medium bowl, whisk together the heavy cream, half-and-half, sugar, and rum extract until the sugar is dissolved.
  2. In a separate bowl, soak the raisins in the rum for at least 30 minutes to allow them to plump up and absorb the flavor.
  3. Once the raisins are plump, gently fold them into the cream mixture.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely.
  6. Before serving, let the ice cream sit at room temperature for 10-15 minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

105g

Fat

119g

Carbs

10g

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