Ingredientes para Rumrunner S Pecan Pie
- 3 large eggs
- All Purpose Flour
- Dark Corn Syrup
- 1 cup granulated sugar
- 1/2 cup dark rum
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- Deep Dish Pie Shells
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Cómo preparar Rumrunner S Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until light and frothy.
- Gradually whisk in the flour until fully incorporated.
- Add the corn syrup, sugar, dark rum, melted butter, and vanilla extract. Whisk until well combined.
- Stir in the pecans.
- Carefully pour the filling into two prepared frozen pie crusts.
- Bake for 50-55 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
199g
Fat
44g
Carbs
29g