Ingredientes para Russian Black Bread For The Bread Machine
- Water
- Cider Vinegar
- Bread Flour
- 2 tablespoons rye flour
- 1 ½ teaspoons salt
- Margarine
- Dark Corn Syrup
- Brown Sugar
- Unsweetened Cocoa Powder
- Instant Coffee Granules
- Caraway Seed
- 1 ½ teaspoons active dry yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Russian Black Bread For The Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Russian Black Bread For The Bread Machine
- Combine 1 cup warm water (105-115°F), 1 ½ teaspoons of active dry yeast, and 1 tablespoon sugar in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1 ½ cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons rye flour, 2 tablespoons dark molasses, 1 ½ teaspoons salt, and 1 cup of caraway seeds to the bread machine pan.
- Select the 'whole wheat' or 'dough' cycle, and then select the 'regular' crust setting on your bread machine.
- Once the cycle is complete, carefully remove the bread from the pan.
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
2g
Carbs
10g
