Russian Black Bread For The Bread Machine Recipe

Bake a taste of Russia with this authentic black bread recipe, perfectly adapted for your bread machine! This recipe, originally shared by Mary on Allrecipes.com, delivers a rich, dark loaf with a satisfyingly dense crumb. Enjoy the ease of bread machine baking with a traditional flavor.

Prep Time 15 mins
Cook Time 250 mins
Calories 163.4 kcal
Protein 8g
Rating Be the first
Russian Black Bread For The Bread Machine 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Russian Black Bread For The Bread Machine

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How to Make Russian Black Bread For The Bread Machine

  1. Combine 1 cup warm water (105-115°F), 1 ½ teaspoons of active dry yeast, and 1 tablespoon sugar in your bread machine pan. Let stand for 5 minutes until foamy.
  2. Add 1 ½ cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons rye flour, 2 tablespoons dark molasses, 1 ½ teaspoons salt, and 1 cup of caraway seeds to the bread machine pan.
  3. Select the 'whole wheat' or 'dough' cycle, and then select the 'regular' crust setting on your bread machine.
  4. Once the cycle is complete, carefully remove the bread from the pan.
  5. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

2g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Russian Black Bread For The Bread Machine?

Russian Black Bread For The Bread Machine takes about 265 minutes from start to finish — roughly 15 minutes to prepare and 250 minutes to cook.

How many calories are in Russian Black Bread For The Bread Machine?

Russian Black Bread For The Bread Machine has approximately 163.4 calories per serving, with about 8 g protein, 10 g carbohydrates and 4 g fat.

What ingredients do I need for Russian Black Bread For The Bread Machine?

The key ingredients for Russian Black Bread For The Bread Machine are Water, Cider Vinegar, Bread Flour, Rye Flour, Salt, Margarine. See the full list with measurements above.

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