Russian Black Bread For The Bread Machine Receita

Bake a taste of Russia with this authentic black bread recipe, perfectly adapted for your bread machine! This recipe, originally shared by Mary on Allrecipes.com, delivers a rich, dark loaf with a satisfyingly dense crumb. Enjoy the ease of bread machine baking with a traditional flavor.

Preparo 15 min
Cozimento 250 min
Calorias 163.4 kcal
Proteína 8g
Avaliação Seja o primeiro
Russian Black Bread For The Bread Machine 56

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Ingredientes para Russian Black Bread For The Bread Machine

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Como fazer Russian Black Bread For The Bread Machine

  1. Combine 1 cup warm water (105-115°F), 1 ½ teaspoons of active dry yeast, and 1 tablespoon sugar in your bread machine pan. Let stand for 5 minutes until foamy.
  2. Add 1 ½ cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons rye flour, 2 tablespoons dark molasses, 1 ½ teaspoons salt, and 1 cup of caraway seeds to the bread machine pan.
  3. Select the 'whole wheat' or 'dough' cycle, and then select the 'regular' crust setting on your bread machine.
  4. Once the cycle is complete, carefully remove the bread from the pan.
  5. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

2g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Russian Black Bread For The Bread Machine?

Russian Black Bread For The Bread Machine leva cerca de 265 minutos do início ao fim — aproximadamente 15 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Russian Black Bread For The Bread Machine?

Russian Black Bread For The Bread Machine tem aproximadamente 163.4 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Russian Black Bread For The Bread Machine?

Os principais ingredientes de Russian Black Bread For The Bread Machine são Water, Cider Vinegar, Bread Flour, Rye Flour, Salt, Margarine. Veja a lista completa com as medidas acima.

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