Sangria Mexicali Receta

This vibrant Sangria Mexicali is the perfect welcome drink for your next gathering! A refreshing blend of fruity flavors and a touch of spice, this easy-to-make sangria is sure to be a hit with your guests. Our recipe, perfected by a Sangria master, is guaranteed to break the ice and get the party started. Impress your friends and family with this delicious and simple recipe.

Preparación 15 min

Cocción 15 min

Calorías 87.3 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sangria Mexicali

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Cómo preparar Sangria Mexicali

Fill a large pitcher (approximately 2 liters) with ice.
Add 1 bottle (750ml) of chilled dry red wine (such as Tempranillo or Garnacha).
Pour in 1 cup (240ml) of freshly squeezed orange juice.
Add ½ cup (120ml) of tequila.
Include ½ cup (120ml) orange liqueur (such as Cointreau or Triple Sec).
Incorporate 1 (12oz) can of chilled Mexican cola.
Gently stir in ½ cup (120ml) chopped fresh orange segments.
Add ½ cup (120ml) chopped fresh lime segments.
Stir in ¼ cup (60ml) chopped fresh cilantro.
Garnish with lime wedges and orange slices. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sangria Mexicali?

Sangria Mexicali tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Sangria Mexicali?

Sangria Mexicali tiene aproximadamente 87.3 calorías por ración, con unos 0 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Sangria Mexicali?

Los ingredientes principales de Sangria Mexicali son Ice Cubes, Fresh Orange Juice, Fresh Lime Juice, Caster Sugar, Orange, Limes. Consulta la lista completa con cantidades más arriba.