Ingredientes para Sauce For Fish Tacos
- 1/2 cup mayonnaise
- Nonfat Yogurt
- Garlic
- 2 tablespoons chopped cilantro
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1-2 tablespoons milk or water
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Cómo preparar Sauce For Fish Tacos
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup lime juice, 2 tablespoons chopped cilantro, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang, or cayenne pepper for more heat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, stir the sauce. If you prefer a thinner consistency, add 1-2 tablespoons of milk or water and mix until smooth.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
64g
Fat
43g
Carbs
15g