Sauce For Fish Tacos Recipe

Elevate your fish tacos with this vibrant and flavorful sauce! Perfect for both homemade and store-bought fish, this recipe is ready in minutes (plus a short resting time for maximum flavor). Simply mix the ingredients, let it rest, and enjoy a quick and delicious weeknight meal alongside warmed corn tortillas and shredded cabbage. This is the secret sauce to unforgettable fish tacos!

Prep Time 35 mins
Cook Time 5 mins
Calories 724 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sauce For Fish Tacos 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauce For Fish Tacos

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How to Make Sauce For Fish Tacos

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup lime juice, 2 tablespoons chopped cilantro, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
  2. Taste and adjust seasonings as needed. Add more lime juice for extra tang, or cayenne pepper for more heat.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Before serving, stir the sauce. If you prefer a thinner consistency, add 1-2 tablespoons of milk or water and mix until smooth.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

64g

Fat

43g

Carbs

15g