Sauteed Chilean Sea Bass Receta

Elevate your weeknight dinner with this stunningly delicious Sauteed Chilean Sea Bass recipe! Inspired by Chef Ehab Habishi, this quick and easy dish (ready in under 20 minutes!) delivers restaurant-quality flavor in your own kitchen. Perfectly pan-seared Chilean sea bass fillets are bathed in a bright, tangy lemon-caper sauce that will leave you wanting more. Impress your friends and family with this simple yet sophisticated recipe.

Preparación 10 min

Cocción 17 min

Calorías 465 kcal

Proteína 69g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sauteed Chilean Sea Bass

1/4 cup all-purpose flour
salt and pepper, to taste
sea bass fillets, about 6 oz each
4 tablespoons butter
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons drained capers
juice of 1/2 lemon

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Cómo preparar Sauteed Chilean Sea Bass

Preheat oven to 200°F (93°C).
Place 1/4 cup all-purpose flour in a shallow dish. Season generously with salt and pepper.
Dredge each sea bass fillet (about 6 oz each) in the seasoned flour, shaking off any excess.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large nonstick skillet over medium heat for 3-4 minutes.
Add the sea bass fillets to the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
Increase heat to high. Sear the fish, shaking the pan occasionally, until the bottom is nicely browned, about 3 minutes.
Flip the fillets and sear the other side for another 2-3 minutes until cooked through and flaky.
Remove the sea bass fillets from the skillet and keep warm in the preheated oven.
Repeat steps 5-8 with any remaining fillets.
Deglaze the pan with 1/4 cup dry white wine, scraping up any browned bits from the bottom.
Bring to a simmer and cook, stirring frequently, until the sauce has reduced by about 1/3, about 2-3 minutes.
Stir in 2 tablespoons of cold butter and 2 tablespoons of drained capers. Add the juice of 1/2 lemon. Season to taste with salt and pepper.
Place the sea bass fillets on individual serving plates and drizzle generously with the lemon-caper sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Mediterranean American

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sauteed Chilean Sea Bass?

Sauteed Chilean Sea Bass tarda unos 27 minutos de principio a fin: aproximadamente 10 minutos de preparación y 17 minutos de cocción.

¿Cuántas calorías tiene Sauteed Chilean Sea Bass?

Sauteed Chilean Sea Bass tiene aproximadamente 465 calorías por ración, con unos 69 g de proteína, 8 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Sauteed Chilean Sea Bass?

Los ingredientes principales de Sauteed Chilean Sea Bass son Flour, Salt And Pepper, Sea Bass Fillets, Butter, Olive Oil, Dry White Wine. Consulta la lista completa con cantidades más arriba.