Ingredientes para Scalloped Potatoes With Ham
- Cooked Ham
- 2 medium onions, thinly sliced
- 2 pounds russet potatoes, peeled and thinly sliced
- Condensed Cheddar Cheese Soup
- 1/2 cup milk
- Italian Breadcrumbs
- Butter
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scalloped Potatoes With Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Scalloped Potatoes With Ham
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of cream of mushroom soup, 1/2 cup milk, and 1/4 teaspoon of black pepper.
- Thinly slice 1 pound of ham and 2 medium onions.
- Peel and thinly slice 2 pounds of russet potatoes.
- In a 1 1/2-quart greased casserole dish, layer half of the potatoes, half of the ham, and half of the onions.
- Repeat layers with the remaining potatoes, ham, and onions.
- Pour the soup mixture evenly over the potatoes.
- Cover the casserole dish with foil.
- Bake for 50-60 minutes, or until the potatoes are almost tender.
- In a small bowl, mix 1/2 cup bread crumbs with 2 tablespoons of melted margarine.
- Sprinkle the breadcrumb mixture evenly over the potatoes.
- Bake, uncovered, for 15-20 minutes, or until the topping is golden brown and the potatoes are cooked through.
- Let stand for 10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
50g
Carbs
17g
