Scalloped Potatoes With Ham Recipe

Indulge in the ultimate comfort food: creamy scalloped potatoes layered with savory ham. This recipe is easy to follow and delivers a rich, satisfying dish that's perfect for family dinners or potlucks. Get ready for melt-in-your-mouth potatoes and a flavor explosion in every bite!

Prep Time 20 mins
Cook Time 85 mins
Calories 478.7 kcal
Protein 47g
Rating Be the first
Scalloped Potatoes With Ham 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scalloped Potatoes With Ham

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How to Make Scalloped Potatoes With Ham

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup of cream of mushroom soup, 1/2 cup milk, and 1/4 teaspoon of black pepper.
  3. Thinly slice 1 pound of ham and 2 medium onions.
  4. Peel and thinly slice 2 pounds of russet potatoes.
  5. In a 1 1/2-quart greased casserole dish, layer half of the potatoes, half of the ham, and half of the onions.
  6. Repeat layers with the remaining potatoes, ham, and onions.
  7. Pour the soup mixture evenly over the potatoes.
  8. Cover the casserole dish with foil.
  9. Bake for 50-60 minutes, or until the potatoes are almost tender.
  10. In a small bowl, mix 1/2 cup bread crumbs with 2 tablespoons of melted margarine.
  11. Sprinkle the breadcrumb mixture evenly over the potatoes.
  12. Bake, uncovered, for 15-20 minutes, or until the topping is golden brown and the potatoes are cooked through.
  13. Let stand for 10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

50g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables American Heirloom Historical Holiday Event Dietary Low Calorie Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Scalloped Potatoes With Ham?

Scalloped Potatoes With Ham takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Scalloped Potatoes With Ham?

Scalloped Potatoes With Ham has approximately 478.7 calories per serving, with about 47 g protein, 17 g carbohydrates and 30 g fat.

What ingredients do I need for Scalloped Potatoes With Ham?

The key ingredients for Scalloped Potatoes With Ham are Cooked Ham, Onion, Potatoes, Condensed Cheddar Cheese Soup, Milk, Italian Breadcrumbs. See the full list with measurements above.

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