Ingredientes para Scandinavian Potato Lefse
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Cómo preparar Scandinavian Potato Lefse
- In a large bowl, combine 2 cups mashed potatoes (hot), 1/2 cup milk, 1/4 cup butter (melted), 1 large egg, and 1 teaspoon salt.
- Let the mixture cool slightly to lukewarm (about 15-20 minutes).
- Gradually add 3-4 cups all-purpose flour, one cup at a time, mixing until a soft, pliable dough forms. Do not overmix.
- Divide the dough into 8-10 equal-sized balls (about the size of tennis balls).
- On a lightly floured surface, roll each ball into a thin, 6-8 inch circle using a rolling pin.
- Heat a lightly oiled griddle or large skillet over medium-high heat.
- Cook each lefse for 1-2 minutes per side, or until lightly browned and cooked through. Watch carefully as they cook quickly.
- Serve immediately with butter, your favorite jam, or even savory toppings like smoked salmon or cream cheese.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
17g
Fat
43g
Carbs
33g