Scandinavian Potato Lefse Recette

Experience the delightful taste of Scandinavian Potato Lefse! This soft, flatbread is a comforting and versatile treat, perfect for a cozy evening or a special occasion. Made with simple ingredients and a surprisingly easy-to-follow recipe, these potato pancakes are sure to become a new family favorite. Serve with butter, jams, or savory fillings – the possibilities are endless!

Préparation 20 min

Cuisson 30 min

Calories 600.2 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scandinavian Potato Lefse

2 cups mashed potatoes (hot)
3-4 cups all-purpose flour
Cream
1/4 cup butter (melted)
1 teaspoon salt
Sugar

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Comment préparer Scandinavian Potato Lefse

In a large bowl, combine 2 cups mashed potatoes (hot), 1/2 cup milk, 1/4 cup butter (melted), 1 large egg, and 1 teaspoon salt.
Let the mixture cool slightly to lukewarm (about 15-20 minutes).
Gradually add 3-4 cups all-purpose flour, one cup at a time, mixing until a soft, pliable dough forms. Do not overmix.
Divide the dough into 8-10 equal-sized balls (about the size of tennis balls).
On a lightly floured surface, roll each ball into a thin, 6-8 inch circle using a rolling pin.
Heat a lightly oiled griddle or large skillet over medium-high heat.
Cook each lefse for 1-2 minutes per side, or until lightly browned and cooked through. Watch carefully as they cook quickly.
Serve immediately with butter, your favorite jam, or even savory toppings like smoked salmon or cream cheese.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

17g

Fat

43g

Carbs

33g

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Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes European American Vegetarian Fall Recipes Holiday Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Scandinavian Potato Lefse ?

Scandinavian Potato Lefse prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Scandinavian Potato Lefse ?

Scandinavian Potato Lefse contient environ 600.2 calories par portion, avec environ 27 g de protéines, 33 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Scandinavian Potato Lefse ?

Les principaux ingrédients de Scandinavian Potato Lefse sont Mashed Potatoes, Flour, Cream, Butter, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.