Scandinavian Potato Lefse Recipe

Experience the delightful taste of Scandinavian Potato Lefse! This soft, flatbread is a comforting and versatile treat, perfect for a cozy evening or a special occasion. Made with simple ingredients and a surprisingly easy-to-follow recipe, these potato pancakes are sure to become a new family favorite. Serve with butter, jams, or savory fillings – the possibilities are endless!

Prep Time 20 mins

Cook Time 30 mins

Calories 600.2 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scandinavian Potato Lefse

2 cups mashed potatoes (hot)
3-4 cups all-purpose flour
Cream
1/4 cup butter (melted)
1 teaspoon salt
Sugar

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How to Make Scandinavian Potato Lefse

In a large bowl, combine 2 cups mashed potatoes (hot), 1/2 cup milk, 1/4 cup butter (melted), 1 large egg, and 1 teaspoon salt.
Let the mixture cool slightly to lukewarm (about 15-20 minutes).
Gradually add 3-4 cups all-purpose flour, one cup at a time, mixing until a soft, pliable dough forms. Do not overmix.
Divide the dough into 8-10 equal-sized balls (about the size of tennis balls).
On a lightly floured surface, roll each ball into a thin, 6-8 inch circle using a rolling pin.
Heat a lightly oiled griddle or large skillet over medium-high heat.
Cook each lefse for 1-2 minutes per side, or until lightly browned and cooked through. Watch carefully as they cook quickly.
Serve immediately with butter, your favorite jam, or even savory toppings like smoked salmon or cream cheese.