Seafood Tartar Sauce Receta

Elevate your seafood dishes with this incredible homemade tartar sauce! Bursting with fresh flavor, this make-ahead recipe develops a rich taste that perfectly complements fish, shrimp, scallops, and more. Prepare it in minutes and let it chill for optimal deliciousness.

Preparación 10 min

Cocción 5 min

Calorías 68.7 kcal

Proteína 0g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Seafood Tartar Sauce

1 cup mayonnaise
Sweet Pickles
Onions
2 tablespoons lemon juice
Dry Mustard
Celery Salt
2 tablespoons capers, finely chopped

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Cómo preparar Seafood Tartar Sauce

Finely chop the capers, shallots, and fresh parsley.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
Gently fold in the chopped capers, shallots, and parsley.
Season generously with salt and freshly ground black pepper.
Stir in the dill and mix well to combine.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Seafood Tartar Sauce?

Seafood Tartar Sauce tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Seafood Tartar Sauce?

Seafood Tartar Sauce tiene aproximadamente 68.7 calorías por ración, con unos 0 g de proteína, 2 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Seafood Tartar Sauce?

Los ingredientes principales de Seafood Tartar Sauce son Mayonnaise, Sweet Pickles, Onions, Lemon Juice, Dry Mustard, Celery Salt. Consulta la lista completa con cantidades más arriba.