Seafood Tartar Sauce Recette

Elevate your seafood dishes with this incredible homemade tartar sauce! Bursting with fresh flavor, this make-ahead recipe develops a rich taste that perfectly complements fish, shrimp, scallops, and more. Prepare it in minutes and let it chill for optimal deliciousness.

Préparation 10 min

Cuisson 5 min

Calories 68.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Seafood Tartar Sauce

1 cup mayonnaise
Sweet Pickles
Onions
2 tablespoons lemon juice
Dry Mustard
Celery Salt
2 tablespoons capers, finely chopped

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Comment préparer Seafood Tartar Sauce

Finely chop the capers, shallots, and fresh parsley.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
Gently fold in the chopped capers, shallots, and parsley.
Season generously with salt and freshly ground black pepper.
Stir in the dill and mix well to combine.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Seafood Tartar Sauce ?

Seafood Tartar Sauce prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Seafood Tartar Sauce ?

Seafood Tartar Sauce contient environ 68.7 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Seafood Tartar Sauce ?

Les principaux ingrédients de Seafood Tartar Sauce sont Mayonnaise, Sweet Pickles, Onions, Lemon Juice, Dry Mustard, Celery Salt. Consultez la liste complète avec les quantités ci-dessus.