Seafood Tartar Sauce Receita

Elevate your seafood dishes with this incredible homemade tartar sauce! Bursting with fresh flavor, this make-ahead recipe develops a rich taste that perfectly complements fish, shrimp, scallops, and more. Prepare it in minutes and let it chill for optimal deliciousness.

Preparo 10 min

Cozimento 5 min

Calorias 68.7 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Seafood Tartar Sauce

1 cup mayonnaise
Sweet Pickles
Onions
2 tablespoons lemon juice
Dry Mustard
Celery Salt
2 tablespoons capers, finely chopped

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Como fazer Seafood Tartar Sauce

Finely chop the capers, shallots, and fresh parsley.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
Gently fold in the chopped capers, shallots, and parsley.
Season generously with salt and freshly ground black pepper.
Stir in the dill and mix well to combine.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Seafood Tartar Sauce?

Seafood Tartar Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Seafood Tartar Sauce?

Seafood Tartar Sauce tem aproximadamente 68.7 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Seafood Tartar Sauce?

Os principais ingredientes de Seafood Tartar Sauce são Mayonnaise, Sweet Pickles, Onions, Lemon Juice, Dry Mustard, Celery Salt. Veja a lista completa com as medidas acima.