Seafood Tartar Sauce Recipe

Name: Seafood Tartar Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1 cup mayonnaise; Sweet Pickles; Onions; 2 tablespoons lemon juice; Dry Mustard; Celery Salt; 2 tablespoons capers, finely chopped

Elevate your seafood dishes with this incredible homemade tartar sauce! Bursting with fresh flavor, this make-ahead recipe develops a rich taste that perfectly complements fish, shrimp, scallops, and more. Prepare it in minutes and let it chill for optimal deliciousness.

Prep Time 10 mins

Cook Time 5 mins

Calories 68.7 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Tartar Sauce

1 cup mayonnaise
Sweet Pickles
Onions
2 tablespoons lemon juice
Dry Mustard
Celery Salt
2 tablespoons capers, finely chopped

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How to Make Seafood Tartar Sauce

Finely chop the capers, shallots, and fresh parsley.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
Gently fold in the chopped capers, shallots, and parsley.
Season generously with salt and freshly ground black pepper.
Stir in the dill and mix well to combine.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.