Seared Lamb Chops With A Goat Cheese White Wine Reduction Receta

Experience culinary bliss with this elegant yet surprisingly easy seared lamb chop recipe! Perfect for a romantic weekend dinner or an impressive dinner party, this dish features succulent lamb chops seared to perfection and drizzled with a rich, creamy goat cheese white wine reduction. Inspired by Whole Foods Market, this recipe is guaranteed to impress. Learn how to make this restaurant-quality meal in under 40 minutes!

Preparación 15 min
Cocción 35 min
Calorías 74 kcal
Proteína 6g
Valoración Sé el primero
Seared Lamb Chops With A Goat Cheese White Wine Reduction 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Seared Lamb Chops With A Goat Cheese White Wine Reduction

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Cómo preparar Seared Lamb Chops With A Goat Cheese White Wine Reduction

  1. Preheat your oven's broiler.
  2. Chop 2 tablespoons of fresh rosemary. Prepare all other ingredients.
  3. Heat a cast iron skillet over high heat. (Ensure it's adequately preheated by flicking a few drops of water into the pan; it should sizzle immediately.)
  4. Pat 2 (1-inch thick) lamb chops dry with paper towels to remove excess moisture.
  5. Season one side of each lamb chop generously with sea salt.
  6. Place lamb chops, salt-side down, in the hot skillet. Sear for 2-3 minutes.
  7. Flip the chops, season the other side with freshly ground black pepper, and sear for another 2 minutes.
  8. Sprinkle chopped rosemary over the lamb chops.
  9. Transfer the skillet to the preheated broiler.
  10. Broil for 2-3 minutes per side, or until desired doneness is achieved.
  11. Remove the skillet from the oven and carefully transfer the lamb chops to a serving plate. Keep warm.
  12. Add 1/2 cup dry white wine to the cast iron skillet, scraping up any browned bits from the bottom.
  13. Add 1/4 cup chicken broth and 1 sprig of fresh rosemary to the skillet.
  14. Bring to a low simmer and cook until the sauce is reduced by about one-third (approximately 5-7 minutes).
  15. Remove and discard the rosemary sprig.
  16. Reduce heat to low and stir in 4 ounces of soft goat cheese until melted and creamy.
  17. Drizzle the goat cheese reduction sauce generously over the seared lamb chops.
  18. Serve immediately while the sauce is still warm and slightly liquid. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

14g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Seared Lamb Chops With A Goat Cheese White Wine Reduction?

Seared Lamb Chops With A Goat Cheese White Wine Reduction tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Seared Lamb Chops With A Goat Cheese White Wine Reduction?

Seared Lamb Chops With A Goat Cheese White Wine Reduction tiene aproximadamente 74 calorías por ración, con unos 6 g de proteína, 0 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Seared Lamb Chops With A Goat Cheese White Wine Reduction?

Los ingredientes principales de Seared Lamb Chops With A Goat Cheese White Wine Reduction son Sea Salt, Fresh Ground Pepper, Lamb Chops, Rosemary, Dry White Wine, Chicken Stock. Consulta la lista completa con cantidades más arriba.

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