Seared Lamb Chops With A Goat Cheese White Wine Reduction Recipe

Experience culinary bliss with this elegant yet surprisingly easy seared lamb chop recipe! Perfect for a romantic weekend dinner or an impressive dinner party, this dish features succulent lamb chops seared to perfection and drizzled with a rich, creamy goat cheese white wine reduction. Inspired by Whole Foods Market, this recipe is guaranteed to impress. Learn how to make this restaurant-quality meal in under 40 minutes!

Prep Time 15 mins

Cook Time 35 mins

Calories 74 kcal

Protein 6g

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Seared Lamb Chops With A Goat Cheese White Wine Reduction

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seared Lamb Chops With A Goat Cheese White Wine Reduction

Sea salt, to taste
Freshly ground black pepper, to taste
2 (1-inch thick) lamb chops
2 tablespoons chopped rosemary
1/2 cup dry white wine
1/4 cup chicken stock
1 sprig fresh rosemary
4 ounces soft goat cheese

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How to Make Seared Lamb Chops With A Goat Cheese White Wine Reduction

Preheat your oven's broiler.
Chop 2 tablespoons of fresh rosemary. Prepare all other ingredients.
Heat a cast iron skillet over high heat. (Ensure it's adequately preheated by flicking a few drops of water into the pan; it should sizzle immediately.)
Pat 2 (1-inch thick) lamb chops dry with paper towels to remove excess moisture.
Season one side of each lamb chop generously with sea salt.
Place lamb chops, salt-side down, in the hot skillet. Sear for 2-3 minutes.
Flip the chops, season the other side with freshly ground black pepper, and sear for another 2 minutes.
Sprinkle chopped rosemary over the lamb chops.
Transfer the skillet to the preheated broiler.
Broil for 2-3 minutes per side, or until desired doneness is achieved.
Remove the skillet from the oven and carefully transfer the lamb chops to a serving plate. Keep warm.
Add 1/2 cup dry white wine to the cast iron skillet, scraping up any browned bits from the bottom.
Add 1/4 cup chicken broth and 1 sprig of fresh rosemary to the skillet.
Bring to a low simmer and cook until the sauce is reduced by about one-third (approximately 5-7 minutes).
Remove and discard the rosemary sprig.
Reduce heat to low and stir in 4 ounces of soft goat cheese until melted and creamy.
Drizzle the goat cheese reduction sauce generously over the seared lamb chops.
Serve immediately while the sauce is still warm and slightly liquid. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Lamb Sheep Dinner Party Meat

Frequently Asked Questions

How long does it take to make Seared Lamb Chops With A Goat Cheese White Wine Reduction?

Seared Lamb Chops With A Goat Cheese White Wine Reduction takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Seared Lamb Chops With A Goat Cheese White Wine Reduction?

Seared Lamb Chops With A Goat Cheese White Wine Reduction has approximately 74 calories per serving, with about 6 g protein, 0 g carbohydrates and 6 g fat.

What ingredients do I need for Seared Lamb Chops With A Goat Cheese White Wine Reduction?

The key ingredients for Seared Lamb Chops With A Goat Cheese White Wine Reduction are Sea Salt, Fresh Ground Pepper, Lamb Chops, Rosemary, Dry White Wine, Chicken Stock. See the full list with measurements above.