Ingredientes para Seaside Stuffed Shells Alfredo Ragu
- Jumbo Pasta Shells
- Rag Pasta Sauce
- Cooked Shrimp
- Lump Crabmeat
- Egg
- Bacon
- Red Bell Peppers
- Green Onions
- Chive & Onion Cream Cheese
- Mozzarella Cheese
- 3/4 cup grated Parmesan cheese
- Panko Breadcrumbs
- 2 tablespoons melted butter
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Cómo preparar Seaside Stuffed Shells Alfredo Ragu
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked shrimp (1 pound), lump crab meat (1 cup), ricotta cheese (15 ounces), grated Parmesan cheese (1/2 cup), chopped fresh parsley (1/4 cup), garlic powder (1 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Mix well.
- Spoon the shrimp and crab mixture into the cooked pasta shells.
- Place the stuffed shells in a greased 9x13 inch baking dish.
- In a separate bowl, combine Ragú Alfredo sauce (24 ounces) and heavy cream (1/2 cup). Pour the sauce over the stuffed shells.
- In a small bowl, combine melted butter (2 tablespoons), breadcrumbs (1 cup), and grated Parmesan cheese (1/4 cup). Sprinkle the breadcrumb mixture evenly over the shells.
- Bake for 25-30 minutes, or until the sauce is bubbly and the breadcrumbs are golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
5g
Fat
52g
Carbs
2g