Sesame Seed Challah Egyptian Holiday Bread Receta

Indulge in the rich aroma and irresistible taste of this authentic Egyptian Sesame Seed Challah! This fluffy, golden-brown bread, studded with fragrant sesame seeds, is perfect for any holiday celebration or special occasion. Easy to follow instructions guide you through creating a soft, delicious loaf that's sure to impress. Experience a taste of tradition with this family-favorite recipe!

Preparación 30 min

Cocción 90 min

Calorías 1079.5 kcal

Proteína 75g

Valoración Sé el primero

Sesame Seed Challah Egyptian Holiday Bread

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sesame Seed Challah Egyptian Holiday Bread

Dry Yeast
1 cup (240ml) warm water
¾ cup (150g) granulated sugar
4 cups (500g) all-purpose flour
1 ½ teaspoons salt
3 large eggs
½ cup sesame seeds

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Cómo preparar Sesame Seed Challah Egyptian Holiday Bread

Activate yeast: In a small bowl, combine 1 cup (240ml) warm water, 1 teaspoon sugar, and 2 ¼ teaspoons (1 packet) active dry yeast. Let stand for 5-10 minutes until foamy.
Combine dry ingredients: In a large mixing bowl, whisk together 4 cups (500g) all-purpose flour, ½ cup (100g) granulated sugar, 1 ½ teaspoons salt, and 2 large eggs.
Add yeast mixture: Add the activated yeast mixture to the dry ingredients and mix until just combined.
Knead the dough: The dough will be slightly sticky. Turn it out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
First rise: Place the dough in a lightly oiled large bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Shape the loaves: Gently punch down the dough to release the air. Divide the dough in half. Shape each half into a round or oval loaf.
Second rise: Place the loaves on a greased baking sheet, leaving some space between them. Cover loosely with plastic wrap and let rise for another 30 minutes.
Egg wash and sesame seeds: In a small bowl, whisk together 1 large egg with 1 tablespoon of water. Brush the loaves with the egg wash and sprinkle generously with sesame seeds.
Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Cool: Let the loaves cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

55g

Fat

19g

Carbs

62g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sesame Seed Challah Egyptian Holiday Bread?

Sesame Seed Challah Egyptian Holiday Bread tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Sesame Seed Challah Egyptian Holiday Bread?

Sesame Seed Challah Egyptian Holiday Bread tiene aproximadamente 1079.5 calorías por ración, con unos 75 g de proteína, 62 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Sesame Seed Challah Egyptian Holiday Bread?

Los ingredientes principales de Sesame Seed Challah Egyptian Holiday Bread son Dry Yeast, Water, Sugar, Flour, Salt, Eggs. Consulta la lista completa con cantidades más arriba.