Ingredientes para Apple Raisin Bread
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (divided)
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 cup applesauce (or apple butter)
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 4 1/2 -5 cups all-purpose flour
- 1 cup chopped apples (Granny Smith recommended)
- 1 cup raisins
- 1 tablespoon lemon juice
- Cornmeal, for sprinkling
- 1 beaten egg (for egg wash)
- 1 cup apple butter (optional, as alternative to applesauce)
- Coarse sugar, for sprinkling (optional)
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Cómo preparar Apple Raisin Bread
- In a small bowl, combine 2 1/4 teaspoons active dry yeast, 1/2 cup warm water (105-115°F), and 1 tablespoon granulated sugar. Let stand until foamy, about 5-10 minutes.
- In a large bowl, whisk together 2 large eggs, 1 cup applesauce (or apple butter), 1/4 cup honey, 1/4 cup vegetable oil, 1 teaspoon salt, and 1/2 cup warm water.
- Stir in the yeast mixture until well combined.
- Gradually add 4-5 cups all-purpose flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly greased large bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and turn it over in the bowl. Cover and let rise for another 30 minutes.
- In a medium bowl, combine 1 cup chopped apples (Granny Smith recommended), 1 cup raisins, and 1 tablespoon lemon juice.
- Divide the dough into three equal portions.
- Knead one-third of the apple-raisin mixture into each portion of dough.
- Shape each portion into a round loaf.
- Grease three 8-inch round cake pans and sprinkle with cornmeal.
- Place each loaf into a prepared pan.
- Cover and let rise until doubled, about 1 hour.
- Preheat oven to 350°F (175°C).
- Brush each loaf with a beaten egg and sprinkle with coarse sugar (optional).
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
2g
Carbs
8g
