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Sesame Seed Challah Egyptian Holiday Bread Recipe

Indulge in the rich aroma and irresistible taste of this authentic Egyptian Sesame Seed Challah! This fluffy, golden-brown bread, studded with fragrant sesame seeds, is perfect for any holiday celebration or special occasion. Easy to follow instructions guide you through creating a soft, delicious loaf that's sure to impress. Experience a taste of tradition with this family-favorite recipe!

Prep Time 30 mins
Cook Time 90 mins
Calories 1079.5 kcal
Protein 75g
Rating 4.3 (3 Reviews)
Sesame Seed Challah Egyptian Holiday Bread 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Seed Challah Egyptian Holiday Bread

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How to Make Sesame Seed Challah Egyptian Holiday Bread

  1. Activate yeast: In a small bowl, combine 1 cup (240ml) warm water, 1 teaspoon sugar, and 2 ¼ teaspoons (1 packet) active dry yeast. Let stand for 5-10 minutes until foamy.
  2. Combine dry ingredients: In a large mixing bowl, whisk together 4 cups (500g) all-purpose flour, ½ cup (100g) granulated sugar, 1 ½ teaspoons salt, and 2 large eggs.
  3. Add yeast mixture: Add the activated yeast mixture to the dry ingredients and mix until just combined.
  4. Knead the dough: The dough will be slightly sticky. Turn it out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
  5. First rise: Place the dough in a lightly oiled large bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Shape the loaves: Gently punch down the dough to release the air. Divide the dough in half. Shape each half into a round or oval loaf.
  7. Second rise: Place the loaves on a greased baking sheet, leaving some space between them. Cover loosely with plastic wrap and let rise for another 30 minutes.
  8. Egg wash and sesame seeds: In a small bowl, whisk together 1 large egg with 1 tablespoon of water. Brush the loaves with the egg wash and sprinkle generously with sesame seeds.
  9. Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  10. Cool: Let the loaves cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

55g

Fat

19g

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion Healthy Breads African Oven Holiday Event Egyptian Dietary Christmas Low Sodium Low Saturated Fat Low In Something Equipment Number Of Servings 4 Hours Or Less