Sicilian Pasta Sauce Receta

A taste of Sicily! This authentic pasta sauce recipe has been passed down through generations of my family. Experience the rich, vibrant flavors of sun-drenched tomatoes, fragrant herbs, and a hint of sweetness, perfected over decades of family dinners. Enjoy this hearty sauce with your favorite pasta – it's a true culinary heirloom.

Preparación 20 min

Cocción 70 min

Calorías 182.7 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sicilian Pasta Sauce

2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1 medium onion
2 cloves garlic
1/2 cup dry red wine
2 (28-ounce) cans crushed tomatoes
1 (6-ounce) can tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
Parsley
1 teaspoon sugar
salt and black pepper to taste
your favorite pasta, according to package directions
grated Parmesan Romano cheese, for topping
1 pound Italian sausage
1 pound beef short ribs
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese

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Cómo preparar Sicilian Pasta Sauce

Heat 2 tablespoons olive oil and 1/2 teaspoon crushed red pepper flakes in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Sauté until the onion is translucent and softened, about 5-7 minutes.
Pour in 1/2 cup dry red wine (like Chianti) and scrape up any browned bits from the bottom of the pan. Add 2 (28-ounce) cans crushed tomatoes, 1 (6-ounce) can tomato paste, and 1 teaspoon sugar.
Bring the sauce to a simmer, then reduce heat to low and simmer for at least 45 minutes, or up to 4 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and black pepper to taste. Adjust seasoning as needed.
Cook your favorite pasta according to package directions.
Toss the cooked pasta with the sauce.
Serve immediately, topped with grated Parmesan Romano cheese. Pair with a glass of your favorite Italian wine!
**Optional:** For a heartier sauce, brown 1 pound Italian sausage or 1 pound beef short ribs before deglazing with wine in step 3. Alternatively, stir in 1 cup ricotta cheese and 1/2 cup shredded mozzarella cheese after step 5 and bake in a 400°F (200°C) oven until bubbly and golden brown (about 20-25 minutes).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

46g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Sauces Main Dish Condiments Etc Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Sicilian Pasta Sauce?

Sicilian Pasta Sauce tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Sicilian Pasta Sauce?

Sicilian Pasta Sauce tiene aproximadamente 182.7 calorías por ración, con unos 4 g de proteína, 5 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Sicilian Pasta Sauce?

Los ingredientes principales de Sicilian Pasta Sauce son Olive Oil, Crushed Red Pepper Flakes, Sweet Onion, Garlic Cloves, Red Table Wine, San Marzano Tomatoes. Consulta la lista completa con cantidades más arriba.