Sicilian Pasta Sauce Recette

A taste of Sicily! This authentic pasta sauce recipe has been passed down through generations of my family. Experience the rich, vibrant flavors of sun-drenched tomatoes, fragrant herbs, and a hint of sweetness, perfected over decades of family dinners. Enjoy this hearty sauce with your favorite pasta – it's a true culinary heirloom.

Préparation 20 min

Cuisson 70 min

Calories 182.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sicilian Pasta Sauce

2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1 medium onion
2 cloves garlic
1/2 cup dry red wine
2 (28-ounce) cans crushed tomatoes
1 (6-ounce) can tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
Parsley
1 teaspoon sugar
salt and black pepper to taste
your favorite pasta, according to package directions
grated Parmesan Romano cheese, for topping
1 pound Italian sausage
1 pound beef short ribs
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese

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Comment préparer Sicilian Pasta Sauce

Heat 2 tablespoons olive oil and 1/2 teaspoon crushed red pepper flakes in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Sauté until the onion is translucent and softened, about 5-7 minutes.
Pour in 1/2 cup dry red wine (like Chianti) and scrape up any browned bits from the bottom of the pan. Add 2 (28-ounce) cans crushed tomatoes, 1 (6-ounce) can tomato paste, and 1 teaspoon sugar.
Bring the sauce to a simmer, then reduce heat to low and simmer for at least 45 minutes, or up to 4 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and black pepper to taste. Adjust seasoning as needed.
Cook your favorite pasta according to package directions.
Toss the cooked pasta with the sauce.
Serve immediately, topped with grated Parmesan Romano cheese. Pair with a glass of your favorite Italian wine!
**Optional:** For a heartier sauce, brown 1 pound Italian sausage or 1 pound beef short ribs before deglazing with wine in step 3. Alternatively, stir in 1 cup ricotta cheese and 1/2 cup shredded mozzarella cheese after step 5 and bake in a 400°F (200°C) oven until bubbly and golden brown (about 20-25 minutes).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

46g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Sauces Main Dish Condiments Etc Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sicilian Pasta Sauce ?

Sicilian Pasta Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sicilian Pasta Sauce ?

Sicilian Pasta Sauce contient environ 182.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sicilian Pasta Sauce ?

Les principaux ingrédients de Sicilian Pasta Sauce sont Olive Oil, Crushed Red Pepper Flakes, Sweet Onion, Garlic Cloves, Red Table Wine, San Marzano Tomatoes. Consultez la liste complète avec les quantités ci-dessus.