Simple Corned Beef Hash Receta

Celebrate St. Patrick's Day (or any day!) with this incredibly easy and delicious corned beef hash recipe! A family favorite passed down through generations, this simple hash shines with its classic flavors. Perfectly seasoned corned beef and potatoes are all you need for a hearty and satisfying meal. The next day, elevate it further with a fried egg and some rye toast for the ultimate comfort food experience. Skip the fuss and enjoy this quick and flavorful recipe – perfect for busy weeknights or a relaxed weekend brunch.

Preparación 15 min
Cocción 40 min
Calorías 122.8 kcal
Proteína 4g
Valoración Sé el primero
Simple Corned Beef Hash 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Simple Corned Beef Hash

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Cómo preparar Simple Corned Beef Hash

  1. Dice the potatoes into 1/2-inch cubes.
  2. Dice the corned beef into 1/2-inch cubes.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the diced potatoes and cook until tender and lightly browned, about 8-10 minutes, stirring occasionally.
  5. Add the diced corned beef to the skillet and cook for another 5-7 minutes, until heated through.
  6. Season with salt and pepper to taste.
  7. Serve immediately, or chill and reheat for a delicious next-day meal. Top with a fried egg and rye toast for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

14g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Simple Corned Beef Hash?

Simple Corned Beef Hash tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Simple Corned Beef Hash?

Simple Corned Beef Hash tiene aproximadamente 122.8 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Simple Corned Beef Hash?

Los ingredientes principales de Simple Corned Beef Hash son Cooked Corned Beef, Onion, Garlic Cloves, Salt, Black Pepper, Potatoes. Consulta la lista completa con cantidades más arriba.

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