Ingredients for Simple Corned Beef Hash
- Cooked Corned Beef
- Onion
- Garlic Cloves
- Salt
- Black Pepper
- 3 medium potatoes, peeled and diced
- Butter
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How to Make Simple Corned Beef Hash
- Dice the potatoes into 1/2-inch cubes.
- Dice the corned beef into 1/2-inch cubes.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until tender and lightly browned, about 8-10 minutes, stirring occasionally.
- Add the diced corned beef to the skillet and cook for another 5-7 minutes, until heated through.
- Season with salt and pepper to taste.
- Serve immediately, or chill and reheat for a delicious next-day meal. Top with a fried egg and rye toast for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
14g
Carbs
6g