Simple Corned Beef Hash Recipe

Celebrate St. Patrick's Day (or any day!) with this incredibly easy and delicious corned beef hash recipe! A family favorite passed down through generations, this simple hash shines with its classic flavors. Perfectly seasoned corned beef and potatoes are all you need for a hearty and satisfying meal. The next day, elevate it further with a fried egg and some rye toast for the ultimate comfort food experience. Skip the fuss and enjoy this quick and flavorful recipe – perfect for busy weeknights or a relaxed weekend brunch.

Prep Time 15 mins
Cook Time 40 mins
Calories 122.8 kcal
Protein 4g
Rating 3.4 (5 Reviews)
Simple Corned Beef Hash 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Corned Beef Hash

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How to Make Simple Corned Beef Hash

  1. Dice the potatoes into 1/2-inch cubes.
  2. Dice the corned beef into 1/2-inch cubes.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the diced potatoes and cook until tender and lightly browned, about 8-10 minutes, stirring occasionally.
  5. Add the diced corned beef to the skillet and cook for another 5-7 minutes, until heated through.
  6. Season with salt and pepper to taste.
  7. Serve immediately, or chill and reheat for a delicious next-day meal. Top with a fried egg and rye toast for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

14g

Carbs

6g