Ingredientes para Simple Garlic Cheese Biscuits
- 1/2 cup cold butter
- 1 teaspoon garlic powder
- 1/2 cup shredded Parmesan cheese
- Yields 8-12 biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cold milk
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Cómo preparar Simple Garlic Cheese Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the garlic powder and shredded cheese.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
29g
Carbs
0g
