Ingredientes para Sinful Snickers Cheesecake
- Oreo Cookies
- 6 tablespoons (3 ounces) melted unsalted butter
- Water
- 1 ¾ cups granulated sugar
- Philadelphia Cream Cheese
- 4 large eggs
- 1 cup sour cream
- Semi Sweet Chocolate Chips
- Snickers Candy Bars
- Whipping Cream
- Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sinful Snickers Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sinful Snickers Cheesecake
- Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- Make the crust: Combine crushed graham crackers, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan and bake for 10 minutes.
- Meanwhile, prepare the cheesecake filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined. Beat in eggs one at a time, then stir in sour cream, vanilla extract, and salt.
- Fold in chopped Snickers bars.
- Pour the filling over the baked crust.
- Place the springform pan in a larger baking pan. Pour hot water into the larger pan until it comes halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 70-80 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another 1 hour.
- Remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
312g
Fat
160g
Carbs
32g