Slightly Smokey And Spicy Taco Meat Receta

Tired of boring taco seasoning packets? This recipe delivers smoky, spicy taco meat with a flavor explosion! The secret ingredient? Asedero cheese! This creamy, dreamy cheese elevates these tacos to a whole new level. Get ready for a flavor adventure in just 35 minutes!

Preparación 15 min
Cocción 35 min
Calorías 260.4 kcal
Proteína 49g
Valoración Sé el primero
Slightly Smokey And Spicy Taco Meat 35

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Slightly Smokey And Spicy Taco Meat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slightly Smokey And Spicy Taco Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Slightly Smokey And Spicy Taco Meat

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2 minutes.
  4. Add 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup beef broth, and 1 tablespoon tomato paste. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally.
  5. Serve in hard taco shells with asedero cheese, shredded lettuce, and your favorite toppings. The asedero cheese is a game-changer – find it in the refrigerated section near other cheeses!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

21g

Fat

23g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Slightly Smokey And Spicy Taco Meat?

Slightly Smokey And Spicy Taco Meat tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Slightly Smokey And Spicy Taco Meat?

Slightly Smokey And Spicy Taco Meat tiene aproximadamente 260.4 calorías por ración, con unos 49 g de proteína, 4 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Slightly Smokey And Spicy Taco Meat?

Los ingredientes principales de Slightly Smokey And Spicy Taco Meat son Yellow Onion, Minced Garlic Cloves, Cumin, Chili Powder, Mexican Oregano, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña