Slightly Smokey And Spicy Taco Meat Recipe

Tired of boring taco seasoning packets? This recipe delivers smoky, spicy taco meat with a flavor explosion! The secret ingredient? Asedero cheese! This creamy, dreamy cheese elevates these tacos to a whole new level. Get ready for a flavor adventure in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 260.4 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Slightly Smokey And Spicy Taco Meat 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slightly Smokey And Spicy Taco Meat

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How to Make Slightly Smokey And Spicy Taco Meat

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2 minutes.
  4. Add 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup beef broth, and 1 tablespoon tomato paste. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally.
  5. Serve in hard taco shells with asedero cheese, shredded lettuce, and your favorite toppings. The asedero cheese is a game-changer – find it in the refrigerated section near other cheeses!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

21g

Fat

23g

Carbs

4g

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