Ingredients for Slightly Smokey And Spicy Taco Meat
- Yellow Onion
- Minced Garlic Cloves
- Cumin
- Chili Powder
- Mexican Oregano
- Salt
- Pepper
- Lean Ground Beef
- Tomato Sauce
- Tomato Paste
- Chipotle Chile
- Adobo Sauce
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How to Make Slightly Smokey And Spicy Taco Meat
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon olive oil until softened (about 5 minutes).
- Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2 minutes.
- Add 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup beef broth, and 1 tablespoon tomato paste. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally.
- Serve in hard taco shells with asedero cheese, shredded lettuce, and your favorite toppings. The asedero cheese is a game-changer – find it in the refrigerated section near other cheeses!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
21g
Fat
23g
Carbs
4g