Slightly Smokey And Spicy Taco Meat Recette

Tired of boring taco seasoning packets? This recipe delivers smoky, spicy taco meat with a flavor explosion! The secret ingredient? Asedero cheese! This creamy, dreamy cheese elevates these tacos to a whole new level. Get ready for a flavor adventure in just 35 minutes!

Préparation 15 min
Cuisson 35 min
Calories 260.4 kcal
Protéines 49g
Slightly Smokey And Spicy Taco Meat 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slightly Smokey And Spicy Taco Meat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slightly Smokey And Spicy Taco Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Slightly Smokey And Spicy Taco Meat

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2 minutes.
  4. Add 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup beef broth, and 1 tablespoon tomato paste. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally.
  5. Serve in hard taco shells with asedero cheese, shredded lettuce, and your favorite toppings. The asedero cheese is a game-changer – find it in the refrigerated section near other cheeses!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

21g

Fat

23g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Slightly Smokey And Spicy Taco Meat ?

Slightly Smokey And Spicy Taco Meat prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Slightly Smokey And Spicy Taco Meat ?

Slightly Smokey And Spicy Taco Meat contient environ 260.4 calories par portion, avec environ 49 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Slightly Smokey And Spicy Taco Meat ?

Les principaux ingrédients de Slightly Smokey And Spicy Taco Meat sont Yellow Onion, Minced Garlic Cloves, Cumin, Chili Powder, Mexican Oregano, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis