Ingredientes para Smack Yo Gums Mustard Sauce
- 1 cup yellow mustard
- Dark Brown Sugar
- Tomato Paste
- 1 cup apple cider vinegar
- Apple Juice
- Lime Juice
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper (or to taste; can substitute with chipotle or poblano powder)
- Black Pepper
- Garlic Granules
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Cómo preparar Smack Yo Gums Mustard Sauce
- Combine 1 cup apple cider vinegar, 1/2 cup sugar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt in a blender. Blend until completely smooth.
- In a medium saucepan, heat 1 cup yellow mustard over low heat until it bubbles gently, stirring constantly.
- Slowly whisk in the blended mixture from step 1.
- Stir in 1/4 teaspoon cayenne pepper (or to taste). Add more for extra heat, or substitute with 1/4 teaspoon chipotle powder or poblano powder for a smoky or milder flavor.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- If canning: Pour into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 20 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Canning Condiments Etc American Cajun Southern United States Southwestern United States Tex Mex Low Fat Creole Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Low In Something Number Of Servings Technique Water Bath
