Smack Yo Gums Mustard Sauce Recipe

Kick your pulled pork sandwiches (and more!) up a notch with this vibrant and zesty Smack Yo' Gums Mustard Sauce! A refreshing twist on classic yellow mustard, this recipe lets you control the heat with cayenne pepper – or experiment with chipotle or poblano peppers for unique flavor profiles. This isn't your grandma's mustard – it's a bold, flavorful sauce that's perfect for adding a surprising kick to your favorite dishes. Prepare to be amazed!

Prep Time 10 mins
Cook Time 25 mins
Calories 15.1 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Smack Yo Gums Mustard Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smack Yo Gums Mustard Sauce

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How to Make Smack Yo Gums Mustard Sauce

  1. Combine 1 cup apple cider vinegar, 1/2 cup sugar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt in a blender. Blend until completely smooth.
  2. In a medium saucepan, heat 1 cup yellow mustard over low heat until it bubbles gently, stirring constantly.
  3. Slowly whisk in the blended mixture from step 1.
  4. Stir in 1/4 teaspoon cayenne pepper (or to taste). Add more for extra heat, or substitute with 1/4 teaspoon chipotle powder or poblano powder for a smoky or milder flavor.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
  6. If canning: Pour into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 20 minutes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

0g

Carbs

1g