Ingredients for Smack Yo Gums Mustard Sauce
- 1 cup yellow mustard
- Dark Brown Sugar
- Tomato Paste
- 1 cup apple cider vinegar
- Apple Juice
- Lime Juice
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper (or to taste; can substitute with chipotle or poblano powder)
- Black Pepper
- Garlic Granules
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How to Make Smack Yo Gums Mustard Sauce
- Combine 1 cup apple cider vinegar, 1/2 cup sugar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt in a blender. Blend until completely smooth.
- In a medium saucepan, heat 1 cup yellow mustard over low heat until it bubbles gently, stirring constantly.
- Slowly whisk in the blended mixture from step 1.
- Stir in 1/4 teaspoon cayenne pepper (or to taste). Add more for extra heat, or substitute with 1/4 teaspoon chipotle powder or poblano powder for a smoky or milder flavor.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- If canning: Pour into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 20 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
0g
Carbs
1g