Ingredientes para Composed Greek Salad
- Marinated Artichoke Hearts
- 1 large cucumber, thinly sliced
- 2 cups cherry or grape tomatoes, halved
- Yellow Pepper
- Sweet Onion
- Kalamata Olives
- 4 ounces feta cheese, crumbled
- Extra Virgin Olive Oil
- White Wine Vinegar
- Dried Oregano
- Zest of 1/2 lemon
- 1 tablespoon lemon juice
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Cómo preparar Composed Greek Salad
- Arrange quartered artichoke hearts, cucumber slices, halved cherry or grape tomatoes, and halved Kalamata olives in separate sections on a large platter.
- Top with thinly sliced red bell pepper and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, lemon juice, and lemon zest.
- Season the dressing with salt and pepper to taste.
- Pour dressing evenly over the arranged salad components.
- Sprinkle crumbled feta cheese generously over the salad.
- If using, arrange dolmades artfully amongst the other ingredients.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
22g
Fat
35g
Carbs
6g