Sourdough Brown Bread Receta

Transform leftover sourdough starter into a delicious, rustic brown bread! This recipe, perfect for beginner bakers, yields a hearty loaf with a tangy sourdough flavor. Whether you use a stand mixer, bread machine, or even your hands, this recipe is adaptable to your kitchen equipment. Get ready for the satisfying aroma of freshly baked bread filling your home!

Preparación 20 min
Cocción 45 min
Calorías 2852 kcal
Proteína 138g
Valoración Sé el primero
Sourdough Brown Bread 30

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sourdough Brown Bread

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Cómo preparar Sourdough Brown Bread

  1. In a large bowl, combine all ingredients except the optional seeds/grains.
  2. Mix using a stand mixer with a dough hook, or a bread machine on the dough cycle, until the dough is smooth and elastic (about 8-10 minutes).
  3. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2-3 hours, or until doubled in size.
  5. Shape the dough into a round or oval loaf and place it in a greased 9x5 inch loaf pan or a Dutch oven.
  6. Cover and let rise for another 30-45 minutes.
  7. Preheat oven to 450°F (232°C).
  8. If using a Dutch oven, bake covered for 20 minutes.
  9. Remove the lid and bake for another 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

257g

Fat

142g

Carbs

176g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sourdough Brown Bread?

Sourdough Brown Bread tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Sourdough Brown Bread?

Sourdough Brown Bread tiene aproximadamente 2852 calorías por ración, con unos 138 g de proteína, 176 g de carbohidratos y 76 g de grasa.

¿Qué ingredientes necesito para Sourdough Brown Bread?

Los ingredientes principales de Sourdough Brown Bread son Sourdough Starter, Milk, Butter, Molasses, Potato Flakes, Salt. Consulta la lista completa con cantidades más arriba.

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