South Of The Border Egg Salad Receta

This vibrant South of the Border Egg Salad recipe is bursting with flavor! Perfect on its own, in a sandwich, or wrapped in a warm flour tortilla. We use crisp celery hearts for optimal texture, and you can customize it to your liking – substitute Miracle Whip for mayo, or use milder scallions instead of red onion for a less pungent bite. Get ready for a quick and easy meal prep that's big on taste!

Preparación 15 min

Cocción 12 min

Calorías 482.3 kcal

Proteína 43g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para South Of The Border Egg Salad

Hard Cooked Eggs
Celery Ribs
Green Chilies
Red Onions
Mayonnaise
Avocados
2 tablespoons lime juice
Fresh Cilantro Leaves
Celery Salt
1/4 teaspoon cumin

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Cómo preparar South Of The Border Egg Salad

Hard-boil 6 large eggs. Once cool, peel and chop.
Finely chop 1/2 cup celery hearts and 1/4 cup red onion (or 1/2 cup scallions).
In a medium bowl, combine the chopped eggs, celery, and onion.
In a small bowl, whisk together 1/2 cup mayonnaise (or Miracle Whip), 2 tablespoons lime juice, 1 tablespoon chopped cilantro, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and salt and pepper to taste.
Gently stir the dressing into the egg mixture.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled in lettuce cups, on bread, or in tortillas.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Eggs Dairy Mexican Easy Picnic Brown Bag To Go Presentation Served Cold 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar South Of The Border Egg Salad?

South Of The Border Egg Salad tarda unos 27 minutos de principio a fin: aproximadamente 15 minutos de preparación y 12 minutos de cocción.

¿Cuántas calorías tiene South Of The Border Egg Salad?

South Of The Border Egg Salad tiene aproximadamente 482.3 calorías por ración, con unos 43 g de proteína, 6 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para South Of The Border Egg Salad?

Los ingredientes principales de South Of The Border Egg Salad son Hard Cooked Eggs, Celery Ribs, Green Chilies, Red Onions, Mayonnaise, Avocados. Consulta la lista completa con cantidades más arriba.