South Of The Border Egg Salad Receita

This vibrant South of the Border Egg Salad recipe is bursting with flavor! Perfect on its own, in a sandwich, or wrapped in a warm flour tortilla. We use crisp celery hearts for optimal texture, and you can customize it to your liking – substitute Miracle Whip for mayo, or use milder scallions instead of red onion for a less pungent bite. Get ready for a quick and easy meal prep that's big on taste!

Preparo 15 min

Cozimento 12 min

Calorias 482.3 kcal

Proteína 43g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para South Of The Border Egg Salad

Hard Cooked Eggs
Celery Ribs
Green Chilies
Red Onions
Mayonnaise
Avocados
2 tablespoons lime juice
Fresh Cilantro Leaves
Celery Salt
1/4 teaspoon cumin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this South Of The Border Egg Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer South Of The Border Egg Salad

Hard-boil 6 large eggs. Once cool, peel and chop.
Finely chop 1/2 cup celery hearts and 1/4 cup red onion (or 1/2 cup scallions).
In a medium bowl, combine the chopped eggs, celery, and onion.
In a small bowl, whisk together 1/2 cup mayonnaise (or Miracle Whip), 2 tablespoons lime juice, 1 tablespoon chopped cilantro, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and salt and pepper to taste.
Gently stir the dressing into the egg mixture.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled in lettuce cups, on bread, or in tortillas.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Eggs Dairy Mexican Easy Picnic Brown Bag To Go Presentation Served Cold 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer South Of The Border Egg Salad?

South Of The Border Egg Salad leva cerca de 27 minutos do início ao fim — aproximadamente 15 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem South Of The Border Egg Salad?

South Of The Border Egg Salad tem aproximadamente 482.3 calorias por porção, com cerca de 43 g de proteína, 6 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para South Of The Border Egg Salad?

Os principais ingredientes de South Of The Border Egg Salad são Hard Cooked Eggs, Celery Ribs, Green Chilies, Red Onions, Mayonnaise, Avocados. Veja a lista completa com as medidas acima.