Ingredientes para Southwestern Onion Rings
- Sweet Onions
- Buttermilk
- 2 large eggs, beaten
- Water
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon chili powder (add more for extra heat)
- Cayenne Pepper
- Sugar
- 1 teaspoon garlic powder
- Ground Cumin
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Cómo preparar Southwestern Onion Rings
- Separate the onion rings and soak them in cold water for at least 30 minutes. This helps remove excess moisture and prevents them from becoming soggy.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, paprika, chili powder, garlic powder, and onion powder.
- In a separate bowl, whisk together the beaten eggs and milk.
- Drain the onion rings thoroughly. Pat them dry with paper towels.
- Dip each onion ring in the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
- Carefully place the onion rings in the hot oil, working in batches to avoid overcrowding. Avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
23g
Fat
4g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Side Dishes Vegetables American Southern United States Easy Holiday Event Low Fat Stove Top Dietary Low Saturated Fat Inexpensive Low In Something Onions Equipment Presentation Served Hot
