Southwestern Onion Rings Recette

Crispy, Southwestern-spiced onion rings, perfect for serving alongside juicy grilled hamburgers! This Taste of Home-inspired recipe delivers the perfect balance of flavor, with just the right amount of spice to satisfy the whole family. Easily customize the spice level to your liking – add more chili powder for extra heat! Get ready for a delicious side dish that will elevate your burger game.

Préparation 30 min

Cuisson 60 min

Calories 169.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southwestern Onion Rings

Sweet Onions
Buttermilk
2 large eggs, beaten
Water
All Purpose Flour
1 teaspoon salt
1 teaspoon chili powder (add more for extra heat)
Cayenne Pepper
Sugar
1 teaspoon garlic powder
Ground Cumin

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Comment préparer Southwestern Onion Rings

Separate the onion rings and soak them in cold water for at least 30 minutes. This helps remove excess moisture and prevents them from becoming soggy.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, paprika, chili powder, garlic powder, and onion powder.
In a separate bowl, whisk together the beaten eggs and milk.
Drain the onion rings thoroughly. Pat them dry with paper towels.
Dip each onion ring in the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
Carefully place the onion rings in the hot oil, working in batches to avoid overcrowding. Avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

23g

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Southwestern Onion Rings ?

Southwestern Onion Rings prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Southwestern Onion Rings ?

Southwestern Onion Rings contient environ 169.9 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Southwestern Onion Rings ?

Les principaux ingrédients de Southwestern Onion Rings sont Sweet Onions, Buttermilk, Eggs, Water, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.